Our Heritage
The Yadavas have tended cows since before written history.
Chapter I
A legacy of the cowherd kings.
Long before the printing press, the Yadava clan traversed the plains of Bharat with cattle at their side. From Lord Krishna's Vrindavan to the desert edges of Gujarat, the sacred bond between the family and the Gir cow has never been broken.
Chapter II
The ritual of Bilona.
Bilona is the ancient method of hand-churning curd into butter, then simmering it slowly to reveal pure ghee. It cannot be rushed. It cannot be industrialised. It takes patience, wooden churners, earthen pots, and hands that were taught by grandmothers.
We do this every morning. As our forebears did. As our children will.
"The cow is the mother of the earth. To honour her milk is to honour the land."
— Yadava proverb
Our Promise
- · 100% A2 Gir cow milk — never mixed, never masked.
- · Traditional Bilona method — no shortcuts, no chemicals.
- · Lab tested every batch — transparent reports on request.
- · Fair pay to farmer families and cow welfare (20% profit pledged).
Certifications
- · FSSAI Licensed · 10721999000343
- · GST Registered · 21526003000265
- · Independently Lab-Tested
- · Vegetarian · Gluten-Free · No Preservatives